Meethy Dahi Baray-Burns Road Style

Name: Meethy Dahi Baray-Burns Road Style
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 Kg Yougurt; 4 tbs Sugar; 1/4 tsp Salt; 1/2 cup Milk; 1 tsp Corn Flour; 1 cup Yellow lentil (daal moong); 1 tsp Cumin seeds powder; 1 tsp Salt; 1/4 tsp Baking soda; Oil for frying; Chaat masala as per need

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Recipes Mix @cook_23146795

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Ingredients

30 mins

4-5 servings

1/2 KgYougurt
4 tbsSugar
1/4 tspSalt
1/2 cupMilk
1 tspCorn Flour
1 cupYellow lentil (daal moong)
1 tspCumin seeds powder
1 tspSalt
1/4 tspBaking soda
Oil for frying
Chaat masala as per need

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Steps

30 mins

1

Put Yogurt in a bowl and add salt 1/4 tsp, milk, corn flour and sugar and mix it well and keep this sweet yogurt in refrigerator.
2

Soak yellow lentil (daal moong) in water for 2 hours. After it blend with the help of some water and make thick paste of lentils. Now add salt 1 tsp, cumin seeds powder and baking soda.
3

Fry small phulkiyan with the help of small spoon. Set aside for 5 minutes.
4

Take water in a bowl. Dissolve salt 1/2 in water, and soak fried phulkiyan for 15 minutes. After it strain water from phulkiyan.
5

Dish out fried phulkiyan and pour sweet yogurt on it. Sprinkle chaat masala as per need. Now its ready to serve.