#greenpavbhaji#themechallenge

Name: #greenpavbhaji#themechallenge
Yield: 1 cup spinach,,,, blanched and pureed
Cuisine: British
Ingredients: 3 green tomatoes diced; 1 green capsicum cut in small pieces; 2 potatoes,,, boiled and mashed; 1/2 cup boiled green peas; Coriander leaves few; 1 Tbsp Ginger-chilli paste; to taste Salt; 1 Tbsp pav bhaji masala; 1 tsp garam masala; Lemon; 2 Tbsp oil; 2 Tbsp ghee; Butter for garnish

Binaka panchmatia @cook_20221606

#greenpavbhaji#themechallenge

Binaka panchmatia @cook_20221606

Saved

Ingredients

1 cup spinach,,,, blanched and pureed

3green tomatoes diced
1green capsicum cut in small pieces
2potatoes,,, boiled and mashed
1/2 cupboiled green peas
Coriander leaves few
1 TbspGinger-chilli paste
to tasteSalt
1 Tbsppav bhaji masala
1 tspgaram masala
Lemon
2 Tbspoil
2 Tbspghee
Butter for garnish

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Steps

1

In pan heat oil and ghee together,,,, add chili ginger paste,,,, fry for 10 seconds now add tomato and capsicum pieces and add all the masalas and cook until get soft and mashed,,, add boiled potatoes, peas and mix and mashed properly,,,, lastly add spinach purée and give it a stir add lemon juice, taste and adjust the masalas
2

Remove in a serving plate garnish with butter coriander leaves and some green peas
3

Serve green pav bhaji with salad and roasted bread rounds