Basundi

Name: Basundi
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 ml Full cream milk; 1/2 tin condensed milk; 3 tbspn Nuts of your choice; 1 pinch Saffron

Maria Emmanuel @me_2603

Chennai

A dessert that tastes awesome be it hot, cold or chilled

Maria Emmanuel @me_2603

Chennai

A dessert that tastes awesome be it hot, cold or chilled

Saved

Ingredients

45 min

3 servings

500 mlFull cream milk
1/2 tincondensed milk
3 tbspnNuts of your choice
1 pinchSaffron

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Steps

45 min

1

In a heavy-bottomed pan, boil milk on medium flame. Scrape the sides and add to the boiling milk.
2

When reduced to half quantity add condensed milk. Mix well.
3

Add saffron and chopped nuts. Serve hot or cold.
4

Enjoy with family and friends.

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Cooksnaps

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Maria Emmanuel @me_2603

on May 10, 2020 16:54

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai