Chicken cheese kabab

Name: Chicken cheese kabab
Cuisine: Indian
Ingredients: 250 grams chicken breast; 1 tbsp ginger garlic paste; 1 medium onion finely chopped/crushed; 3 green chillies, crushed; Handful chopped coriander leaves; 2 tbsp butter; 2 tbsp roasted Dalia powder; 1/2 tsp red chilli powder; 1/2 tsp red chilli flakes; 1/2 tsp pepper powder; 1 tsp garam masala powder; 1 tbsp coriander seeds crushed; 1 tsp Jeera powder; 1 tsp salt; 3 cheese cubes; 1 tbsp lemon juice

Rafeena Majid @Rafz_2285

#goldenapron3
#week16

Rafeena Majid @Rafz_2285

#goldenapron3
#week16

Saved

Ingredients

250 gramschicken breast
1 tbspginger garlic paste
1medium onion finely chopped/crushed
3green chillies, crushed
Handfulchopped coriander leaves
2 tbspbutter
2 tbsproasted Dalia powder
1/2 tspred chilli powder
1/2 tspred chilli flakes
1/2 tsppepper powder
1 tspgaram masala powder
1 tbspcoriander seeds crushed
1 tspJeera powder
1 tspsalt
3cheese cubes
1 tbsplemon juice

Saved

Steps

1

Mince chicken breast and add the ginger garlic, onion, green chilli, coriander leaves and mix well.
2

Add butter, Dalia powder, and mix well.
3

Add all the masala and mix well.
4

Add the cheese. Mix well to combine. Add lemon juice.
5

Take a stick and roll it length wise.
6

Brush the grill pan with butter/oil and cook the seekh on it.
7

Enjoy with mint chutney