Paniyaram

Name: Paniyaram
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sour idli or dosa batter; 1 tsp Rava; 1/2 cup chopped onion; 1 chopped green chilli; 1 tsp Mustard seeds; 2 tsp Oil; As per taste Salt

Maria Emmanuel @me_2603

Chennai

If your idli-dosa batter turns sour this recipe comes handy. Can also be made with normal rice batter.

Maria Emmanuel @me_2603

Chennai

If your idli-dosa batter turns sour this recipe comes handy. Can also be made with normal rice batter.

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Ingredients

30 min

2 servings

1 cupsour idli or dosa batter
1 tspRava
1/2 cupchopped onion
1chopped green chilli
1 tspMustard seeds
2 tspOil
As per taste Salt

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Steps

30 min

1

Heat oil, add mustard seeds, after it splutters add onions and green chillies. Saute till translucent.
2

Add rava and tempering to batter and mix well. Check salt add if required. Set aside for 15 min.
3

Pour in kuzhi paniyaram pan and drizzle oil on the sides and flip. Serve hot with coconut chutney.

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Cooksnaps

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Maria Emmanuel @me_2603

on May 14, 2020 17:40

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai