In a large bowl add flour and oil and mix together, in jug with 200ml of warm water add yeast & sugar stir together and leave for 10 minutes to activate then pour in to flour mix.
Fold together making the dough, knead for about 10 minutes till smooth then cover and allow to prove for a further 10 minutes.

Tip out the dough on to your work top sprinkle with the salt and work in the butter tearing it in to the dough, do this till you have quite a rough sticky mixture.
Dust with a little flour then place in the fridge for 10minutes

(this will firm the mix making it easier to work with).
Once it’s chilled cut into approx 8 pieces and press flat then place in warm area to prove for about 20 minutes.
Bake in hot oven @ 200c for 10 to 15 minutes till the colour you like them,serve warm with more butter.
Also if you fancy chuck in a wee hand full of grated cheese to make cheese butteries