Lauki Pista kheer

Name: Lauki Pista kheer
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups grated lauki or bottle guard; 2 tsp ghee; 3 tsp pistachios; 1 liter milk; 1/2 cup sugar; 1/3 tsp cardamom powder; 2-3 drops green colour

Bobly Rath @cook_241086

#goldenapron3 #week16 Kheer is a delicious Indian dessert. Today I prepared Lauki pista kheer which is so delicious in taste and easy to make. Generally Lauki kheer can be prepared in Navratri time. I have added some pista powder in it to make it so delicious and colourful.

Bobly Rath @cook_241086

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Ingredients

30 minutes

5 servings

2 cupsgrated lauki or bottle guard
2 tspghee
3 tsppistachios
1 litermilk
1/2 cupsugar
1/3 tspcardamom powder
2-3 dropsgreen colour

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Steps

30 minutes

1

Peel and grate the bottle guard without seeds. Heat a pan with ghee and fry the grated lauki till they become dry in low flame.
2

In the meantime boil the milk for sometime till it becomes half in quantity.
3

Prepare the pista powder in a mortar.
4

Add the thick milk in the fried bottle guard and cook it again for sometime. Then add the pista powder in it.
5

Cook it till your desired consistency. Then add sugar, green colour and cardamom powder in it.
6

Your lauki pista kheer is now ready.
7

Serve it in chilled condition by garnishing with some chopped pistachios on it.

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Cooksnaps

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Bobly Rath @cook_241086

on May 10, 2020 17:38

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.