Masoor Daal Bread

Name: Masoor Daal Bread
Cuisine: Indian
Ingredients: 1 cup Pink masoor daal - soak it overnight; 1 onion chopped; 1 tomato chopped; 2-3 tbsp green bell peppers; 2-3 tbsp coriander leaves chopped; to taste Salt; to taste red chilli powder; 1 Finely chopped green chilli (optional); as required Bread slices (white or brown as per taste)

RUCHIKA @feed_your_soul

india

#dals

RUCHIKA @feed_your_soul

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Ingredients

1 cupPink masoor daal - soak it overnight
1onion chopped
1tomato chopped
2-3 tbspgreen bell peppers
2-3 tbspcoriander leaves chopped
to tasteSalt
to tastered chilli powder
1Finely chopped green chilli (optional)
as requiredBread slices (white or brown as per taste)

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Steps

1

Grind the masoor daal soaked at night.
2

Add rest of the ingredients.
3

Make a nice batter of medium consistency so that the batter stays on the bread.
4

Now place a non stick pan (tawa) on the flame and add just 1 tsp oil.
5

When the tawa gets heated enough, spread 2 tbsp batter on the bread slice and immediately put on the hot tawa facing that side down.
6

Let it cook on the medium flame.
7

Turn the bread when one side is done (golden brown) and let the other side get crispy too.
8

When both sides of bread get a nice brown crust, remove from the flame and serve hot with green mint chutney and tomato ketchup.

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RUCHIKA @feed_your_soul

on May 10, 2020 20:54

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0