My Buttermilk Dressing

Name: My Buttermilk Dressing
Yield: About 200ml
Cuisine: British
Ingredients: 1/2 cup Buttermilk; 1/4 cup Japanese Mayonnaise *OR Mayonnaise or your choice; 1 teaspoon Lemon Juice OR Vinegar; 1/4 teaspoon Salt; 1/4 teaspoon Onion Powder; 1/4 teaspoon Garlic Powder; 1/8 teaspoon ground White Pepper *OR Black Pepper; 1/4 teaspoon Dry Dill *OR 1 teaspoon finely chopped Fresh Dill; *Note: Instead of Dill, you can use Parsley, OR both

Hiroko Liston @hirokoliston

Melbourne, Australia

I like Supermarket Coles’ Kaleslaw Salad Kit because I like the flavour of it's dressing. I have many times tried to recreate it's flavour. One reasonably good result was ‘Yoghurt Dressing’ (see 'Kale Coleslaw with Yoghurt Dressing'), but I was still not sure how to make the creamy texture of the dressing, but I finally discovered. Use Buttermilk!

Hiroko Liston @hirokoliston

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Ingredients

About 200ml

1/2 cupButtermilk
1/4 cupJapanese Mayonnaise *OR Mayonnaise or your choice
1 teaspoonLemon Juice OR Vinegar
1/4 teaspoonSalt
1/4 teaspoonOnion Powder
1/4 teaspoonGarlic Powder
1/8 teaspoonground White Pepper *OR Black Pepper
1/4 teaspoonDry Dill *OR 1 teaspoon finely chopped Fresh Dill
*Note: Instead of Dill, you can use Parsley, OR both

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Steps

1

Combine all ingredients in a small bowl. You may wish to add some Ground Chilli.
2

*Note: Add some Sour Cream to make the dressing thicker and richer. It will be a great dip for Vegetable sticks.