Lauki ke kofte

Name: Lauki ke kofte
Cuisine: Indian
Ingredients: 5 tbsp Gram flour; 500 gms Bottle gourd; 2 tomatoes; 2 Onions; 2 tbsp Ginger garlic paste; to taste Salt; 1/2 tbsp Chilli powder; 1 Cinnamon; 3 pinch Black pepper; 2 Green Chillies; For Garnishing :; Handful Coriander leaves

NIKITA RAJPUT @cook_23362172

Chhattisgarh

Lauki ke kofte

NIKITA RAJPUT @cook_23362172

Saved

Ingredients

5 tbspGram flour
500 gmsBottle gourd
2tomatoes
2Onions
2 tbspGinger garlic paste
to tasteSalt
1/2 tbspChilli powder
1Cinnamon
3 pinchBlack pepper
2Green Chillies
ForGarnishing :
Handful Coriander leaves

Saved

Steps

1

Grate the gourd, squeeze water, add gram flour, salt, chilli powder and turmeric powder.
2

Make ball of the mixture prepared.
3

Deep fry the balls.
4

Chop the tomato, onion, chillies and cook them for 2 minutes and keep it aside to cool down. Then put this cooled mixture to blender and blend to a smooth paste.
5

Heat up oil in a pan and pour blended mixture and ginger garlic paste to pan and cook it in a medium flame until turns aromatic.
6

Add water to well cooked mixture and let it boil.
7

Put all the balls prepared in the pan and let the soak the gravy.
8

Take it out and serve hot with rice.