Fried eggs

Name: Fried eggs
Total time: 600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 eggs; 1/2 tomato, ripe and firm, sliced; Lettuce, a few leaves; Salt; 1 tsbp Vegetable oil

Tumiso Foods @tumiso

Kenya

Eggs for breakfast any day! Easy to prepare, flavorful and nutritious.

Tumiso Foods @tumiso

Kenya

Eggs for breakfast any day! Easy to prepare, flavorful and nutritious.

Saved

Ingredients

10mins

1 serving

2eggs
1/2tomato, ripe and firm, sliced
Lettuce, a few leaves
Salt
1tsbp Vegetable oil

Saved

Steps

10mins

1

In non stick skillet put oil on medium heat
2

Crack the eggs open one at a time, and carefully drop each egg into the pan and lower heat, sprinkle some salt.cook for 3 minutes
3

When the egg white begins to set, turn the eggs. Cover, cook for 3 minutes. Turn off heat. Leave covered for another 4 minutes till yolk is completely set. Serve warm.
4

Serve with favorite salad or bread.

Saved

Cooksnaps

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Tumiso Foods @tumiso

on May 12, 2020 08:19

Kenya

Tumiso Foods: A Taste of Heaven...Originally known as "Uzzie's Lunchbox," we have rebranded to Tumiso Foods — a name that means "Praise" in Tswana. Our mission is to share simple, sustainable recipes that inspire better nutrition for all.Inspired by my work in a nutrition program for mothers and young children in Kwale, Kenya, and strengthened by my own journey into motherhood, I’ve witnessed how vital good nutrition is for a child's growth and overall health.Our goal is to contribute to global Nutrition Targets, one delicious recipe at a time....As we say, "Hunger is the best spice. Everyday recipes for everyday people!" We invite everyone to savor the joy of nutritious, wholesome food.And remember — "Laughter is loudest where food is best." — Anonymous