Onion. Dal

Name: Onion. Dal
Total time: 900 s
Yield: 4 - serve
Cuisine: British
Ingredients: 1 cup masoor dal; 1 onion chopped; 2 garlic cloves crushed; 1/2 tsp turmeric powder; 1 red dry chilly; 1/2 tsp panchphoron; 1 tomato chopped; 2-4 Curry leaves; to taste Salt; 1 tbsp oil

Krishna Biswas @krishnabiswas123

Secunderabad

Onion. Dal goes well with chapati and garlic nan. #dal

Krishna Biswas @krishnabiswas123

Secunderabad

Onion. Dal goes well with chapati and garlic nan. #dal

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Ingredients

15 minutes

4 - serve

1 cupmasoor dal
1onion chopped
2garlic cloves crushed
1/2 tspturmeric powder
1red dry chilly
1/2 tsppanchphoron
1tomato chopped
2-4Curry leaves
to tasteSalt
1 tbspoil

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Steps

15 minutes

1

Wash dal twice and drain the water. Pressure cook for three whistles. Cool it and open the lid and keep aside.
2

For barasta. Heat oil in kadai. When the oil is hot. Fry onion till it become dark brown in colour and crispy. Once it is done. Keep aside.
3

In the same Kadai. Add little oil. Fry panchphoron, 1 dry broken red chilly, 2 garlic cloves crushed, curry leaves and fry for few minutes. Then fry onion for few minutes. Add tomato fry it. Then add turmeric powder, red chilly powder. Saute it for few minutes.
4

Add dal mix...well. Add water as needed and salt. Cover and boil till it is thick. If you want juicy. Then add water as you need. Add salt also.
5

Open the lid add 1 tsp ghee it is optional. But I like to put ghee in dal.
6

Then started plating and garnish with barasta. Ready to serve with. Garlic nan...

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Krishna Biswas @krishnabiswas123

on May 12, 2020 13:21

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.