Aloo kachori

Name: Aloo kachori
Total time: 1800 s
Yield: 4people
Cuisine: Pakistani
Ingredients: Ingredients for kachori dough; 2 cups flour; 1/2 tsp salt

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.Aloo kachori is very common dish in ramzan , because after fast opening we wants to eat something yummy and different chatpati dishes , so i can make in aftari.

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.Aloo kachori is very common dish in ramzan , because after fast opening we wants to eat something yummy and different chatpati dishes , so i can make in aftari.

Saved

Ingredients

1.30minutes

4people

Ingredients for kachori dough
2 cupsflour
1/2 tspsalt
1/2 tsp ajwain
2 tbsp ghee
Lukewarm water to Knead dough
Ingredients for aloo kachori mixture
2 medium size boiled and mashed patato
2 tbsp boiled peas(optional)
1tsp salt or to taste
1/2 tsp crush red pepper
1/2 tsp red chilli powder
1/2 tsp amchor powder
2 tbsp Corriender and green chilli
1 medium onion 🧅 finally chopped
3 tbsp Oil
1 tbsp crush Corriender powder
1 tbsp zeera
1/4 tsp turmeric powder (0ptional)
1/4 tsp raidana (optional)

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Steps

1.30minutes

1

First of all Knead a dough of kachori and cover it with slightly wet cloth for about 30 min
2

Now take the pan heat the oil add zeera and onion for 2 minutes then add boiled patato and peas now add all the spices and cook for 5 minutes,add Corriender and green chilli 🌶,let it cool down
3

Now Knead dough again for about 5 minutes, now take a small dough and make a ball
4

Now roll the ball with the rolling pin in order to flatten the ball
5

Now take 1 tbsp of patato mixture and fill in the ball and to flatten the ball, wrap and seal the edges and make a ball again, now cover kachori for 15 min
6

Now take a wok,heat oil fry kachori on low to medium heat until it becomes golden brown.
7

Aloo kachori is ready to serve with chutney.