Dryfruit Mango Lassi

Name: Dryfruit Mango Lassi
Total time: 300 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 fresh mango chopped (pulp); 1 cup Curd (plain yogurt); 1/4 cup water; 2 tablespoons sugar; 1 tsp chopped mixed dryfruits for garnishing (optional)

Harshita Motwani @cook_22934517

Arvi

#goldenapron3
#Week15
#Lassi

Harshita Motwani @cook_22934517

Arvi

#goldenapron3
#Week15
#Lassi

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Ingredients

5 min

2 peoples

1fresh mango chopped (pulp)
1 cupCurd (plain yogurt)
1/4 cupwater
2 tablespoonssugar
1 tspchopped mixed dryfruits for garnishing (optional)

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Steps

5 min

1

Choose mango. Peel the mango, cut it into halves, remove the stone and cut into small pieces. Take the plain yogurt which is not sour.
2

Add 1 cup chopped mango (or 3/4 cup mango pulp), 1 cup plain yogurt(curd/dahi) and 1/4 cup water in a blender jar.
3

Blend until smooth and creamy and no chunks of fruit. Add 1½ tablespoons sugar and Check the thickness of lassi and if required, add more water.
4

Blend it for a minute. Pour it into serving glasses and garnish with chopped dry-fruits.