Garlic Pepper Beef & Mushroom

Name: Garlic Pepper Beef & Mushroom
Cuisine: American
Ingredients: 1/4 kg thinly sliced beef; 1/2 cup mushrooms; 10 cloves chopped garlic; 1 tbsp worcestershire sauce; 1/4 cup soy sauce; 1/2 tsp baking soda; 1 tbsp flour; 1 tsp garlic powder; 2 tsp black ground pepper; 2 tbsp butter; 1 tbsp oil; 1 cup water; Salt; (You may adjust ingredients according to your liking)

Jollibee copycat 😋

Jollibee copycat 😋

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Ingredients

1/4 kgthinly sliced beef
1/2 cupmushrooms
10 cloveschopped garlic
1 tbspworcestershire sauce
1/4 cupsoy sauce
1/2 tspbaking soda
1 tbspflour
1 tspgarlic powder
2 tspblack ground pepper
2 tbspbutter
1 tbspoil
1 cupwater
Salt
(You may adjust ingredients according to your liking)

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Steps

1

Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
2

In a pan over medium heat, saute garlic in oil until golden brown. Careful not to burn the garlic because it cooks fast. Set aside and leave the oil in the pan.
3

In the same pan add the marinated beef. Mix well and cook for 15 minutes. Add water and simmer until the water is gone.
4

Add the mushrooms & butter. Mix well. Cook for another 5 minutes or until beef is tender. When it's done cooking, add the fried garlic.
5

Serve and enjoy! 🙂