Fried Bottle gourd dal chana dal

Name: Fried Bottle gourd dal chana dal
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 cup bottle gourd cut into pieces; 2 tomato; 1 big onion; 2 green chilli; 1 piece ginger; 3 tbsp ghee; 1 tbsp cumin seeds; 2 black pepper; Pinch asafoetida; 1 tbsp Coriander powder; 1/2 tbsp garam masala; 1 tbsp turmeric powder; 1/2 tbsp Red chilli powder; to taste Salt; as needed Water; 1 tsp chopped coriander leaves

Shubhi Rastogi @Shubhi_21

Pune

#dals

Shubhi Rastogi @Shubhi_21

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Ingredients

30mins

3-4 servings

1 cupchana dal
2 cup bottle gourd cut into pieces
2tomato
1big onion
2green chilli
1 pieceginger
3 tbspghee
1 tbspcumin seeds
2black pepper
Pinchasafoetida
1 tbspCoriander powder
1/2 tbspgaram masala
1 tbspturmeric powder
1/2 tbspRed chilli powder
to tasteSalt
as neededWater
1 tspchopped coriander leaves

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Steps

30mins

1

Take 1cup of chana dal.soak chana dal in water for 1hrs.
2

Take a bottle gourd, finely chop 2cup bottle gourd.Simultaneously take finely cut tomato, onion, green chilli and ginger in small pieces.
3

Now put the cooker on gas turn on full flame add bottle gourd, chana dal and add some water, salt turmeric powder. Cook for 7-8whistles. Heat ghee in a pan. Add asafoetida, cumin seeds until the crackle and black pepper. fry the onion until light brown. Add tomato, green chilli, ginger and green Coriander leaves.then, add turmeric powder,Red chilli powder, Coriander powder and garam masala. Cook for 7-8 minutes. Now, add the boiled dal. Cook for 5 minutes.
4

Now, fried bottle gourd chana dal is ready. Garnishing with tadka and coriander leaves.