Manchow Soup

Name: Manchow Soup
Cuisine: Indian
Ingredients: 1 cup finely chopped cabbage; 1 carrot finely chopped; 1 capsicum finely chopped; 2 tbsp garlic, ginger, green chilli finely chopped; 2 tbsp cornflour mix with 1cup water; 2 tsp soya sauce; 2 tsp red chilli sauce; 1 cup Mushroom finely chopped; 2 tsp refined oil; As needed water; to taste Salt; Pinch black pepper powder; As needed Spring onion for garnish (if available); 1 tsp vinegar

Diya Purswani @cook_21983609

Ulhasnagar

Manchow Soup

Diya Purswani @cook_21983609

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Ingredients

1 cupfinely chopped cabbage
1carrot finely chopped
1capsicum finely chopped
2 tbspgarlic, ginger, green chilli finely chopped
2 tbspcornflour mix with 1cup water
2 tspsoya sauce
2 tspred chilli sauce
1 cupMushroom finely chopped
2 tsprefined oil
As needed water
to tasteSalt
Pinchblack pepper powder
As neededSpring onion for garnish (if available)
1 tspvinegar

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Steps

1

Take kadai add oil heat add 3G fry till brownish then add mushrooms fry for 2-3mins.
2

Then add carrot and capsicum saute few seconds then add cabbage again saute few seconds then add soya and red chilli sauce, salt saute for 1min.
3

Then add water and venigar when water boiling add cornflour water and black pepper. Garnish with spring onion. Ready MANCHOW SOUP. Serve with fried noodles.