Coconut Chutney

Name: Coconut Chutney
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1 cup roasted bengal gram / chana dal; 1 tsp ginger paste; 8-10 garlic cloves; 1/4 cup chopped onions; 3 green chillies; 1/2 tsp kashmiri mirch powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp chopped curry leaves; 1.5 tbsp lemon juice; 1 pinch hing/asafoetida; 1/2 tbsp sugar; to taste Salt; 3 tbsp refined oil; 2 dry red chillies; 1 tsp mustard seeds; 1 tsp cumin seeeds; 1 tsp urad dal

Debottama Debnath @cook_23404269

Coconut Chutney is one of my favourite dishes. I can take this even without dosa & idli. As this is my favorite & I am also staying at Bangalore, so for this I learnt how to prepare the item from one of my South Indian friends.

Debottama Debnath @cook_23404269

Saved

Ingredients

20 minutes

8 servings

1 cupgrated coconut
1 cuproasted bengal gram / chana dal
1 tspginger paste
8-10garlic cloves
1/4 cupchopped onions
3green chillies
1/2 tspkashmiri mirch powder
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tbspchopped curry leaves
1.5 tbsplemon juice
1 pinchhing/asafoetida
1/2 tbspsugar
to tasteSalt
3 tbsprefined oil
2dry red chillies
1 tspmustard seeds
1 tspcumin seeeds
1 tspurad dal

Saved

Steps

20 minutes

1

Take 1 bowl, add all the ingredients till salt, mix it well
2

Pour all the ingredients in the mixer grinder, grind it with water as required in a smooth paste.
3

Heat non stick pan with oil, add ingredients (red chillies, mustard seeds, cumin seeds & urad dal) for tempering.
4

After tempering, pour the mixture on the chutney paste. Mix it well.
5

Keep it in a air tight container.
6

Refrigerate it for at least an hour. Serve chilled.