Bounty Chocolate

Name: Bounty Chocolate
Cuisine: Pakistani
Ingredients: 2 cups Desiccated coconut; Sweetened condensed milk (quantity as required to knead dough); Italiano Cooking chocolate or any cooking chocolate

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wearetogether.14thMay_20thMay.my 4th entery. These Homemade Bounty Bars are SUPER easy to make and only require 3 ingredients! Follow my simple step-by-step instructions and make this popular candy bar at home!
Chocolate + sweetened condensed milk + shredded coconut. That’s right, 3 ingredients are all you need to make delicious yet super simple Homemade Bounty Bars ..

Sajida Perveen 786 @Sajida_RiwayatFood

Saved

Ingredients

2 cupsDesiccated coconut
Sweetened condensed milk (quantity as required to knead dough)
Italiano Cooking chocolate or any cooking chocolate

Saved

Steps

1

In a medium bowl, mix coconut and sweetened condensed milk to make a thick and sticky dough.
2

Using your hands, form some rectangles with the dough. Press firmly to make sure the rectangles will keep their shape.
3

Arrange the coconut bars on a plate and put in the freezer for about 20 minutes. This will make the candy easier to dip into chocolate. Don't skip this part or it'll be a mess!
4

Cut the cooking chocolate into small piece & put in bowl. Melt the dark chocolate on warm water.
5

Chocolate should be smooth and glossy.
6

After candies have chilled, take out of the refrigerator. Dip each candy into chocolate until completely covered. Place on wire rack or butter paper to harden. Refrigerate about 30 minutes.
7

Bounty Chocolate is ready to eat.