Instant Mango pickle

Name: Instant Mango pickle
Cuisine: American
Ingredients: 2 raw mangoes; 2 tsp fennel; 1 tsp salt; 1 tsp turmeric powder; 1 red chilli powder; 2 lemons juice; 1 pinch heeng; 1 tsp fenugreek seeds

RUCHIKA @feed_your_soul

india

#goldenapron3
#foodiecheers

RUCHIKA @feed_your_soul

india

#goldenapron3
#foodiecheers

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Ingredients

2raw mangoes
2 tspfennel
1 tspsalt
1 tspturmeric powder
1red chilli powder
2lemons juice
1 pinchheeng
1 tspfenugreek seeds

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Steps

1

Wash the raw mangoes nicely
Clean them nicely with a clean cloth
Or keep aside for sometime to dry
2

Now peel the skin and chop like chunks(not too big)
3

Take a clean bowl and add all the ingredients
Give a nice toss so that everything gets mixed nicely
4

Put the contents in a clean and dry bottle
5

Lemon juice will help mango pieces too get soft
6

This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.

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Cooksnaps

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RUCHIKA @feed_your_soul

on May 13, 2020 19:30

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0