Poha

Name: Poha
Cuisine: Indian
Ingredients: 1 cup poha (washed and 30 minutes soaked ); 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 green chillies; 1 chopped potato; 2 tbsp peanuts; 1/2 tsp Turmeric powder; to taste Salt; 2 tbsp lemon juice; 2 tbsp coriander leaves; as required Bhujiya namkin to serve

Nidhi Shukla @nishi_123

India

#goldenapron3
#week11

Nidhi Shukla @nishi_123

India

#goldenapron3
#week11

Saved

Ingredients

1 cuppoha (washed and 30 minutes soaked )
1/2 tspmustard seeds
1/2 tspcumin seeds
2green chillies
1chopped potato
2 tbsppeanuts
1/2 tspTurmeric powder
to tasteSalt
2 tbsplemon juice
2 tbspcoriander leaves
as requiredBhujiya namkin to serve

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Steps

1

Heat a pan and add some oil.Add mustard seeds and cumin seeds and roast it until aromatic than add chillies and roast it.
2

Now add chopped potato and peanuts add salt and turmeric powder and roast it until potatoes are cooked and peanuts are roasted properly.
3

Now add soaked poha and mix it, cover it and cook it for 5 minutes on low flame.
4

Now add lemon juice and coriander leaves and mix it now off the flame.
5

Serve it with some chopped onion, tomato and sev or namkin