Four bean cutlet

Name: Four bean cutlet
Total time: 3600 s
Yield: 15 cutlets
Cuisine: Indian
Ingredients: 1/4 cup boiled white chana; 1/4 cup boiled black chana; 1/4 cup boiled rajma; 1/4 cup soaked chana dal; 3 boiled,mashed potatoes; 1 large onion chopped; 2 tbsp grated carrot; 2 tbsp grated cabbage; 1/2 tsp chilli powder; 1 tsp fennel powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp pepper powder; 1/4 tsp Garam masala powder; 2 tbsp Ginger garlic paste; 1 tsp green chilli paste; 1/2 tsp chat masala; to taste Salt; Oil for shallow frying

Sherifa Kaleel @dairyofmrsK

Nagercoil

#dals

Sherifa Kaleel @dairyofmrsK

Saved

Ingredients

1 hour

15 cutlets

1/4 cupboiled white chana
1/4 cupboiled black chana
1/4 cupboiled rajma
1/4 cupsoaked chana dal
3boiled,mashed potatoes
1large onion chopped
2 tbspgrated carrot
2 tbspgrated cabbage
1/2 tspchilli powder
1 tspfennel powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1/2 tsppepper powder
1/4 tspGaram masala powder
2 tbspGinger garlic paste
1 tspgreen chilli paste
1/2 tspchat masala
to tasteSalt
Oil for shallow frying

Saved

Steps

1 hour

1

Combine all the dals and make a coarse paste in a blender
2

Now mix all the ingredients and, adjust salt and spices according to your taste,
3

Make shapes out of the mixture and shallow fry in medium high flame.