Mix butter and icing sugar with electric mixer till become creamy

Add the egg and vanilla then mix for seconds

Add 2 and half cups of flour and mix well using spatula or your hands

Cut the dough into two halves.. add 1/4 cup of flour to half and 1/4 cup of cocoa powder to the other half

Mix well then put in the fridge for 10 minutes

Then spead the dough between two layers of plastic bags

Cut using the cookie cutter and bake at 170c for 10 minutes or less

Decorate with chocolate,jam and sprinkles