Onion tomato kosthu

Name: Onion tomato kosthu
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 grams Toor dal; 1 Onion; 2 Tomato; 2 Green Chillies; 1 tsp Cumin seeds; 3 nos Garlic pods; 1 tsp Turmeric powder; 1 tbsp Sambar Powder; 1 tbsp sesame Oil; 1 tsp Mustard seeds; 2 nos Dry Red chillies; leaves Coriander; leaves Curry; Water

HomemadeByAmirtha @Amirtha

Chennai

Onion tomato kosthu

HomemadeByAmirtha @Amirtha

Saved

Ingredients

20 mins

2 servings

50 gramsToor dal
1Onion
2Tomato
2Green Chillies
1 tspCumin seeds
3nos Garlic pods
1 tspTurmeric powder
1 tbspSambar Powder
1 tbspsesame Oil
1 tspMustard seeds
2nos Dry Red chillies
leavesCoriander
leavesCurry
Water

Saved

Steps

20 mins

1

In a pressure Cooler add in the washed dal, Tomatoes, Green Chillies, Turmeric Powder, cumin seeds, garlic pods, salt, coriander leaves, salt and enough water for the dal to cook.
2

Cook for 3 whistles. after 3 whistles the dal has cooked soft.
3

In a pan heat some oil, add in the mustard seeds, dry red chillies, curry leaves and onions..saute till the onions are transparent.
4

Further add the sambar powder and pour the cooked dal
5

If the dal is thick in consistency, add some water and let it boil in low flame.
6

Check for salt and garnish with coriander leaves
7

Onion Tomato kosthu is ready to serve.
8

You can serve this with Rice, idly, dosa and chappathi's.