Tomato Dosa

Name: Tomato Dosa
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 gram Tomatoes; 1 cup wheat Semolina/ Sooji; 1 cup Rice semolina / sooji; 6 green chillies; 1 cup Fresh grated coconut; 2 tsp Cumin seeds; 1 tsp Salt; 2 inch Ginger; 10 Curry leaves; 50 ml Cooking oil

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#week1of5
Healthybreakfast

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#week1of5
Healthybreakfast

Saved

Ingredients

30minutes

8 servings

500 gramTomatoes
1 cupwheat Semolina/ Sooji
1 cupRice semolina / sooji
6green chillies
1 cupFresh grated coconut
2 tspCumin seeds
1 tspSalt
2 inchGinger
10Curry leaves
50 mlCooking oil

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Steps

30minutes

1

Soak bombay semolina and rice semolina for 10minutes. Add cut tomatos, cumin seeds, coconut, green chillis, ginger, curry leaves, water and salt. Grinde them in mixer jar to smooth batter.
2

Transe the batter to a vessel. Heat the pan grease oil, put and spread dosa batter. Sprinkle oil. Close lid and bake one side crisp on sim heat.
3

Once it is baked transe to serving plate/banana leaf and serve with coconut chutney.