Jalebi

Name: Jalebi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For fermenting batter:; 1 cup maida; 1/2 cup curd; 1/2 cup water; Pinch colour yellow/ orange; For instant jalebi-; 1 cup maida; 2 tsp ghee; 2 tbsp eno; 1 cup water; 2 cup sugar; 1 cup water; strands Kesar; 1 tsp cardamom powder; Pinch food colour yellow /orange; 1 tbsp lemon juice; Oil or ghee; Need 1 sauce bottle or zip lock bag

Rubina Dodhia @cook_22396013

Chennai

#week14
#goldenapron3
Jalebi is one of the most popular dessert accross india. Today m going to share 2 ways to make crispy juicy jalebi must try this recipe and comments us
1. Traditional method by fermenting batter.
2.Instant version without fermentation

Rubina Dodhia @cook_22396013

Saved

Ingredients

25 minutes

4 servings

For fermenting batter:
1 cupmaida
1/2 cupcurd
1/2 cupwater
Pinchcolour yellow/ orange
For instant jalebi-
1 cupmaida
2 tspghee
2 tbspeno
1 cupwater
Sugar syrup:
2 cupsugar
1 cupwater
strandsKesar
1 tspcardamom powder
Pinchfood colour yellow /orange
1 tbsplemon juice
Oil or ghee
Need 1 sauce bottle or zip lock bag

Saved

Steps

25 minutes

1

For making sugar syrup add sugar in a vessel add water and boil in medium flame till until it reaches 1 string. Check it between ur thumb and finger.you can see a single string. Pour lemon juice cardamom powder and saffron
2

In instant jalebi- add a bowl add maida ghee eno and water and mix it will hand. Mix it every thing in a lump free batter.and flowing consistency.if nedd add water it should beat the batter in one direction circular motion for r minutes. Batter should be smooth
3

For fermentation- take a bowl add curd and water according to given measurements and mix it with ur hand continuously in flowing ing consistency without lumps.cover and fermant for 12 to 24 hours.next day batter will get mild sour flavour.it will not rise up but u can see tiny bubbles on it
4

Heat ghee or oil for jalebi to fry. If using oil add 2 tbsp of ghee to enhance flavour.add soda and mix it wel. Now add batter in a bottle or bag and check oil it should get heat.add one drop of jalebi and check immediately it should come up. Squeeze the batter in circular motion starting from centre to outside.
5

While jalebi is getting fried check sugar syrup it should be warm and crystallized. Once jalebi fried add directly in sugar syrup for 2 mins. Remove to a plate serve hot.
6

Jalebi can serve with rabri and samosa. Must try my recipe and share your opinion.