Steps
- 1
1st we heat the milk on medium flame upto boil
- 2
Add 1 tablespoon vinegar in it
- 3
After that separate it from water in a cotton cloth
- 4
Leave it for 5 hours
- 5
After 5 hours take it in a bowl and mash it until become soft
- 6
Make many small round shapes Rasogula
- 7
Add 2 cups sugar in 2 cups water and boi it
- 8
Put your all rasoglle in boiling water and boil it for 20 minutes. After that, you can eat rasogule.
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