Moong dal carrot idli

Name: Moong dal carrot idli
Yield: 20 idlis (Depen
Cuisine: Indian
Ingredients: 1/2 cup Green Moong Dal (Split Green Gram); 1/2 cup White Urad Dal(Split); 1 cup Rice; 1 cup Green Coriander(Roughly Chopped); 2 Green Chilli; 1 inch Ginger; 2-3 Cloves Garlic; 1/4 tsp Fenugreek Seeds(Methi Seeds); 2 Carrot (Grated); to taste Salt; 1 tsp Fruit Salt

Shreya Desai @shreyadesai

Vadodara

Rice and moong daal Idli is a perfect recipe which makes a healthy breakfast to start your day with a South Indian touch.
#dals

Shreya Desai @shreyadesai

Vadodara

Rice and moong daal Idli is a perfect recipe which makes a healthy breakfast to start your day with a South Indian touch.
#dals

Saved

Ingredients

Rest time:5-6 h

20 idlis (Depen

1/2 cupGreen Moong Dal (Split Green Gram)
1/2 cupWhite Urad Dal(Split)
1 cupRice
1 cupGreen Coriander(Roughly Chopped)
2Green Chilli
1 inchGinger
2-3 ClovesGarlic
1/4 tspFenugreek Seeds(Methi Seeds)
2Carrot (Grated)
to tasteSalt
1 tspFruit Salt

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Steps

Rest time:5-6 h

1

Soak the rice, moong dal and urad dal in a deep separate bowl with enough water for 5 to 6 hours.
2

Drain and grind them seperately. While griding Urad Dal mix Green Coriander,Ginger,Garlic in it and mix it with Rice and Green moong dal paste.Add some fenugreek seeds on it which will be helpful in fermattaion.Cover and let it ferment for 5-6 hours.
3

After 5-6 hours you can see that batter has been nicely fermentated.Remove the fenugreek seeds. Add grated carrot & salt as per taste and add water if needed. Add 1tsp Fruit Salt and mix it well in one direction.Please make sure batter should be thick like idli batter.
4

Grease the idli moulds and pour some the prepared batter into it.Steam the idlis in an idli steamer and steam for 15 minutes or till idlis are cooked.Let it cool slightly and demould it. Serve it hot.