Falafel

Name: Falafel
Cuisine: Indian
Ingredients: 1 cup soaked chickpeas; 1/2 cup parsley; 1/4 cup coriander leaves; 1 medium onion mince; 3 garlic pods; 3/4 tbsp cumin seeds; to taste Salt; 1/2 tsp soda bicarbonate; 2-3 green chilli; As needed Oil for frying

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#dals

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 cupsoaked chickpeas
1/2 cupparsley
1/4 cupcoriander leaves
1medium onion mince
3garlic pods
3/4 tbspcumin seeds
to tasteSalt
1/2 tspsoda bicarbonate
2-3green chilli
As neededOil for frying

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Steps

1

In a jar add chickpeas, parsley, coriander leaves, onion, garlic, soda bi carb and grind it together.
2

Transfer the mixture the bowl and salt and mix the mixture properly.
3

Heat oil on a medium flame and shape the mixture into a pattie and fry them in the oil until they turns golden brown.
4

Falafel is ready. Serve it with hummus.