Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 bowl arhar dal; 2 tablespoon salt; 1/2 tsp Turmeric powder; to taste red chilli powder; 2 tsp sambhar masala; 1-3 tablespoon oil; 1 tablespoon rai/mustard seeds; 8-10 curry leaves; 1 sliced onion; 1 cup mix vegetables chopped; 4 tablespoon sambhar masala; 2-3 tablespoon tamarind pulp

Rashmi's Cozy Kitchen @cook_23215613

#dal
#week2of5

Rashmi's Cozy Kitchen @cook_23215613

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Ingredients

1 bowlarhar dal
2 tablespoonsalt
1/2 tspTurmeric powder
to tastered chilli powder
2 tspsambhar masala
1-3 tablespoonoil
1 tablespoonrai/mustard seeds
8-10curry leaves
1sliced onion
1 cupmix vegetables chopped
4 tablespoonsambhar masala
2-3 tablespoontamarind pulp

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Steps

1

Take 1 bowl ahrar dal,1/2 teaspoon turmeric, 2 tablespoon salt and cook it till 5-6 wistle.
2

Take 1-2 tablespoon of oil add rai seed, 1 tablespoon mustard seeds,2dry chilli, 8-10 curry leaves, one sliced onion, 2-3 finely chopped tomato, 1/2 tablespoon degi mirch, 4tablespoon sambhar masala, salt(per taste) and mix really well. Now add chopped beans, bringle, bottle gourd and carrot (you may add and vegetable you want) and cook for 5 mins in low flame. Now add 2 cup water and let it cook for 5-7 mins on low flame till the time the vegetables are half cooked.
3

Now to this add 2-3 tablespoons turmerind pulp and cook for 2-3 mins and now add the cooked arhar dal and let it boil for 5 mins.