Sevai upma

Name: Sevai upma
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1/2 tsp mustard seeds; 2 cup vermicelli; 1 Spring curry leaves; 2 tbsp chopped green pepper; 2 tbsp chopped carrot; 1 onion chopped; 1 tomato chopped; 1-2 green chilli; To taste salt

Moni Mishra @Moni12345

#week1of5

Moni Mishra @Moni12345

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Ingredients

4 servings

1 tbspoil
1/2 tspmustard seeds
2 cupvermicelli
1 Springcurry leaves
2 tbspchopped green pepper
2 tbspchopped carrot
1onion chopped
1tomato chopped
1-2green chilli
To taste salt

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Steps

1

Take 2 cups of water in a pan and keep for boiling when it boils add vermicelli and a pinch of salt
2

When vermicelli is cooked switch off the flame and drain it in a colander place the sieve under the running water and keep aside
3

Heat a pan with oil,splutter mustard seeds,and dried red chilli.add curry leaves, onions and stir till onions turn pink. Add carrots and saute for 3-5 minutes.
4

Add chopped all other vegetables and stir.
5

Now add in boiled vermicelli and give a nice mix.cook for about 2-3 minutes until all the masalas are nicely incorporated with vermicelli
6

Sprinkle chopped coriander leaves (it's optional) and turn off heat and serve hot