Tarbooz ka sherbet

Name: Tarbooz ka sherbet
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: Watermelon 1 cut into chunks; 1/4 cup Lemon juice; 4-5 tbsp Roohafza; cubes Ice; 3 tbsp Tukhmalanga

Saryia Shariq @saryiashariq81

A drink ideal for summers and especially at iftar
#WEARETOGETHER

Saryia Shariq @saryiashariq81

A drink ideal for summers and especially at iftar
#WEARETOGETHER

Saved

Ingredients

4 to 6 servings

Watermelon 1 cut into chunks
1/4 cupLemon juice
4-5 tbspRoohafza
cubesIce
3 tbspTukhmalanga

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Steps

1

Blend the chunks in a blender till grinded.
2

Now strain it to get smooth liquid.
3

Mix in lemon juice & roohafza.
4

Add in ice to chill along with tukhmalanga.
5

Enjoy!!

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Cooksnaps

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Saryia Shariq @saryiashariq81

on May 15, 2020 19:35

Comments (2)

Humaira Saleem @huma03004147

May 16, 2020 05:19

refreshing👍👍👍

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