Gavar ki Sabzi in White Til Paste

Name: Gavar ki Sabzi in White Til Paste
Cuisine: Indian
Ingredients: 250 grams Gavar (wash and chopped); 2 tbsp White Til (roasted and blend in paste); 2 medium sized potatoes (chopped into big Cubes); 10 garlic cloves (cut into small pieces); 2 tbsp ginger garlic paste; 3 big red tomatoes (chopped into small pieces),2 green chillies; as required All Spices including Salt; as needed Oil

Hema Brijwani @cook_11910503

#goldenapron3
week18
#family

Hema Brijwani @cook_11910503

#goldenapron3
week18
#family

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Ingredients

250 gramsGavar (wash and chopped)
2 tbspWhite Til (roasted and blend in paste)
2medium sized potatoes (chopped into big Cubes)
10garlic cloves (cut into small pieces)
2 tbspginger garlic paste
3big red tomatoes (chopped into small pieces),2 green chillies
as requiredAll Spices including Salt
as neededOil

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Steps

1

In a Cooker put oil when heated put garlic cloves (cut into very thinly sliced), when it became little brown put, White Til paste, stir for few minutes and then put, Chopped Gavar pieces, Chopped Potatoes Cubes.
2

Stir and saute for few minutes and then put all Spices, add Salt and stir for a while and Now put thinly chopped tomatoes and green chillies and ginger garlic paste and stir till tomatoes mixture is absorbed in Sabzi and put little water
3

And cover the cooker for 2 whistles and sim the flame for a few minutes and serve with hot chapati.