Veggie butter omelette

Name: Veggie butter omelette
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 capsicum chopped; 1 Onion Chopped; 1 Tomato chopped; 1 carrot chopped; 2 green chilli Chopped; as per taste Salt; as per taste Black pepper; as per taste oregano; as per taste Red chilli powder; 4 eggs; as required Butter; as required Garam masala; 4 pieces bread

Sapna Arora @cook_22743373

#week1of5
Healthybreakfast
#post2

Sapna Arora @cook_22743373

#week1of5
Healthybreakfast
#post2

Saved

Ingredients

25-30 minutes

2 people

1capsicum chopped
1Onion Chopped
1Tomato chopped
1carrot chopped
2green chilli Chopped
as per taste Salt
as per taste Black pepper
as per taste oregano
as per taste Red chilli powder
4eggs
as required Butter
as required Garam masala
4 piecesbread

Saved

Steps

25-30 minutes

1

Chopped all the veggies.
2

Break the eggs in a bowl and check for shells.beat the egg until frothy. Add salt to it as per taste.
3

Spread butter on a pan and heat it on a medium flame. Pour the egg mixture.sprinkle all the chopped veggies, salt,garam masala, black pepper, oregano, Red chilli powder as shown in the below picture. cook it for 8-10 minutes then turn the omelette to the other side and put butter again and cook it for 5 minutes.
4

Turn it again and cut into four pieces.Takes four bread slices roast it both sides. Place each slice of omelet on four bread slices as shown in below picture. Serve veggie butter omelette with bread.