Cheese cake
Maryam Khalighi @cook_5845179
Cooking Instructions
- 1
In a food processor crush the cookies into powder.
- 2
Mix the cookies with melted butter. in case you feel it's not sticky enough add 2-3 spoons of milk, but not too much sticky. Spread it in the pan and put it in the refrigerator.
- 3
Stir the jello in 1 cup of hot water, leave to cool down.
- 4
In the food processor; mix the cream, cheese, jello,and vanilla. Pour it on the cookies and return it back to the refrigerator until it is hard. (at least 5 hours)
- 5
Spread the jam on the cake just before serving.
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