Cabbage steamed momos(with pictures) and Chutney

Name: Cabbage steamed momos(with pictures) and Chutney
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For momo chutney-; 1 large sized tomato; 1 small sized onion; 4-5 garlic cloves; 1/2 inch ginger; 5 byadgi red chilli/kashimiri red chilli; 5 normal red chilli; 1/2 tsp sugar; For dough-; 1 cup maida; 3/4 cup water; Pinch water; For stuffing-; 1/2 grated cabbage; 1 tsp soya sauce; 2 chopped garlic; 1 tsp oil; 5-6 mint leaves chopped; 2 tsp black pepper powder; Pinch salt

Nandana @Desicookpadbynandu

Karnataka

I was always wondering how would momos turn out at home and to my suprise it came out Pretty well. Do check out this recipe

Nandana @Desicookpadbynandu

Karnataka

I was always wondering how would momos turn out at home and to my suprise it came out Pretty well. Do check out this recipe

Saved

Ingredients

40 mintues

2 servings

Formomo chutney-
1large sized tomato
1small sized onion
4-5garlic cloves
1/2 inchginger
5byadgi red chilli/kashimiri red chilli
5normal red chilli
1/2 tspsugar
Fordough-
1 cupmaida
3/4 cupwater
Pinchwater
Forstuffing-
1/2grated cabbage
1 tsp soya sauce
2chopped garlic
1 tspoil
5-6mint leaves chopped
2 tspblack pepper powder
Pinchsalt

Saved

Steps

40 mintues

1

For the dough : mix maida,water and pinch salt. Make it soft dough and rest it for 20 minutes
2

For momo chutney: 1- boil red chillies, tomato in water and peel off the skin
3

2- In a mixer add ginger,garlic, onion and boiled tomato and chilli. Add pinch salt and make it paste
4

3- Take a kadai,add 1spn oil and heat the chutney for 3-4 mintues. Don't add water. Now chutney is ready
5

For stuffing: In a pan /kadai add oil, cabbage, black pepper powder and soya sauce. Stir it for 2 minutes. Turn off the heat and add salt and mint leaves.
6

Do not over cook.
7

Making momos: make equal balls out of the dough balls
8

Make round shape out of the small balls and stuff 1 spn of the cabbage mixture and fold it in the shape of momos of your choice. Repeat and keep it in a greased plate
9

In a cooker/steamer place the momos plate and cook it for 15- 20 minutes. until it's cooked completely.
10

Take out and serve hot with the chutney!!!!