First coarsely grind rice.

Now in a saucepan add milk amd let it boil, now add rice and on a very low flame stir it continuously.

Cook it until rice is well cooked. Now add sugar and saffron, add Cardamom powder and mix.

Now switch off the flame and add cream, now refrigerate it for 7-8 hours, serve it with rose petals, and cashew and almonds.