Qeema Samosay

Name: Qeema Samosay
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 gram qeema; 2 cup chopped onions; 1 tbls ginger garlic paste; 1 tbls crushed red chilli; 1 cup water; Salt as required; 1/2 tbls coriander seeds; 1 tsp cumin seeds; 1 tbls green chillies chopped; 2 tbls coriander leaves; 1/4 cup oil; 2 cups flour; 1/2 cup ghee; 1 tsp ajwain; 1 tsp salt; Water as required; Oil for fry

Eshmal Rajput @cook_18158749

#WEARETOGETHER

Eshmal Rajput @cook_18158749

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Ingredients

1:30 mins

6 servings

250 gramqeema
2 cupchopped onions
1 tblsginger garlic paste
1 tblscrushed red chilli
1 cupwater
Salt as required
1/2 tblscoriander seeds
1 tspcumin seeds
1 tblsgreen chillies chopped
2 tblscoriander leaves
1/4 cupoil
2 cupsflour
1/2 cupghee
1 tspajwain
1 tspsalt
Water as required
Oil for fry

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Steps

1:30 mins

1

Oil mien ginger garlic paste or Qeema daal kar fry krein jab Colour change ho Jaye to salt, crushed red chilli, cumin seeds or coriander seeds daal kar cook krein.
2

5 Minutes cook krny ke bd w cup water daal kar cover kar dein for 20 Minutes on slow flame.
3

20 Minutes baad green chillies or chopped onions daal kar medium flame par cook krein. Last mien fresh coriander daal kar thanda hony ke liye rakh dein.
4

Eik bowl min flour, salt, ajwain or ghee dalien. Or mix kar ke hard dough goondh lien. Or 30 Minutes ke liye cover kar ke rakh dein.
5

30 Minutes baad round peray bana lie. Eik pera bail ke usko center se cut krein. Half moon Patti ready Hai is mien qeema filling kar ke samosa shame mien fold kar lien.
6

Sab Samosay ready kar lien or medium flame par oil garam kar ke Samosay fry kar lien.
7

Golden ho jayein to Garam garam serve krein.