I had thick, fluffy pancakes like these with a friend at Hoshino Coffee House (a café) and fell in love with them. So I wanted to try making them myself!I've included all the hints in the directions. For 3 pancakes. Recipe by Mashimarojo

I wanted to eat something fluffy and airy.Mix the batter with a handheld mixer up until the last step. To finish the batter, use a rubber spatula and fold it gently. Recipe by Kimagure kachan

It is an old recipe given to me from my Mother.I arranged the original recipe by cutting sugar to meet my family's taste.

INSPIRED BY A FOREIGN VIDEO ON A CHINESE FACEBOOK USER

More Details athttp://www.chez-k.org/classics/fluffy-pancake/

I wanted to make a light chiffon cake-like spongecake and so I made it with the same ingredients as chiffon cake. It was nice and moist.I worked hard to adjust the amount of the ingredients.Make a nice and fluffy meringue.Hints.Use a completely dry and clean bowl.Use fresh eggs.Start whipping the egg whites right after you take them out from the fridge.When you're separating the egg whites and yolks, if the yolks get in the egg whites even a little bit, they won't foam. Recipe by Ichigopapiko

The amounts of ingredients are your standard cake, but I made this recipe user-friendly so you have less washing to do. You just need to mix the ingredients with a hand mixer, following the instructions and you'll have a light and fluffy cake.You can use a hand mixer without washing it in between if you follow my instructions. This is a fuss-free and easy recipe, but the cake is surprisingly moist and fluffy. It's so easy, so why not give it a try! Recipe by Rinrinrinchan

This recipe uses one 18 cm chiffon cake pan. My older sister taught me this recipe a while ago. Anybody who receives this chiffon cake will be happy.Please don't mix Step 3 too much. When you add the egg whites and yolks together, if the egg whites are too hard, the yolks won't mix in well and at the end, the whites will form clumps. Recipe by Rearea cheese.

Ye soup ka name thenduk hai.ye tibbetian soup hai.ye bahut asan ,aur bahut healthy recipe hai.

My parents' home is where they make yamecha Japanese tea. Do you know yamecha? It's very high quality, but I prefer to drink sencha (un-ground tea).This would probably also be good with sencha. The meringue is vital! Chill the egg whites and add the lemon to make it stiff and fluffy! Recipe by Tomocchi

Personal page:https://www.instagram.com/eatathomehkhttps://www.facebook.com/eatathomehk for more recipes!https://www.facebook.com/eatatseoul for leisurely travel information in Korea!Why not spend some holiday time baking? Try making this popular Japanese dessert!