Chocolate Tiramisu

Name: Chocolate Tiramisu
Yield: 3 servings
Cuisine: British
Ingredients: Chocolate sponge (see recipe from "Amandine"); 250 g mascarpone cheese; 300 ml extra thick double cream; 150 g powder erythritol; Vanilla essence; Lemon zest; 150 ml water; 2 tbsp instant coffee; 2 tbsp erythritol; 2 tbsp almond essence (to replicate the Amaretto flavour); Dark chocolate, shaved

Alina Ecaterina @alinaecaterina

Chocolate Tiramisu

Alina Ecaterina @alinaecaterina

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Ingredients

3 servings

Chocolate sponge (see recipe from "Amandine")
250 gmascarpone cheese
300 mlextra thick double cream
150 gpowder erythritol
Vanilla essence
Lemon zest
Syrup to soak the sponge
150 mlwater
2 tbspinstant coffee
2 tbsperythritol
2 tbspalmond essence (to replicate the Amaretto flavour)
Dark chocolate, shaved

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Steps

1

For chocolate sponge I ve used the ends left from my "Amandine" cake
2

For cream - mix all ingredients together with an electric mixer until light and fluffy
3

For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
4

For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
5

Leave in the fridge overnight. Enjoy!