Originally published on Cookpad Chile as Pesto con piñones y espinaca
Pine Nut and Spinach Pesto

Jon Michelena @jonmichelena
This pesto, made with added spinach, has a beautiful, bright green color and won’t turn black from basil oxidation. You can adjust the amount of spinach to your liking. I made it with pine nuts left over from making baked apples and spinach left over from making lentil and spinach soup.
Pine Nut and Spinach Pesto
This pesto, made with added spinach, has a beautiful, bright green color and won’t turn black from basil oxidation. You can adjust the amount of spinach to your liking. I made it with pine nuts left over from making baked apples and spinach left over from making lentil and spinach soup.
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