Chicken handi

Name: Chicken handi
Total time: 2100 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup oil; 2 normal size onions; Ginger garlic paste; 1 kg chicken; 1/3 cup yougert; 25 gram Shan handi masala Tomatoes; 1/2 kg Tomatoes; 1/2 cup fresh cream; 1/4 cup Milk; 1 tbsp butter; to taste salt; 1/4 cup chopped Corriender; 2 chopped Green chillies

Areeba Masroor @Areeba2805

#cookwithhuma.. #mentorship so here is my new recipe of Sehri time it's my family favorite recipe easy to make and yummy..everyone love to eat it with ghee wali roti at Sehri time must try and enjoy ❤

Areeba Masroor @Areeba2805

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Ingredients

30 to 35 min

4 person

For handi
1 cupoil
2normal size onions
Ginger garlic paste
1 kgchicken
1/3 cupyougert
25 gramShan handi masala Tomatoes
1/2 kgTomatoes
1/2 cupfresh cream
1/4 cupMilk
1 tbspbutter
to tastesalt
For garnish
1/4 cupchopped Corriender
2chopped Green chillies

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Steps

30 to 35 min

1

At first add 1 cup of oil in a pan then add chopped onions in it let then golden brown..
2

Now add 1tbsp ginger garlic paste and broil for 2 min then add 1kg of chicken in it then broil for 5 min then add 25gm Shan handi masala, to taste salt,1/3cup beaten yougert and broil for 5 to 10 min
3

Beside this add water in another pan and add tomatoes in it and give one boil then take them out of water and Peel off there skin then grind them and make paste
4

Then add them in the chicken and broil for 5 min cover and let the chicken tenderize...Now when chicken tenderize add 1/2cup fresh cream 1/4cup of milk and 1tbsp butter grind them all and make a paste then add it in the chicken gravy cover for 5 min then garnish green chilli and corriender and serve...