Slow cooker Chicken in Curry Sauce

Name: Slow cooker Chicken in Curry Sauce
Total time: 72000 s
Cuisine: British
Ingredients: 120 g peeled raw Ginger root; 100 g large red or green Chillies; 23 cloves garlic (3 Bulbs); 2 tsp. Ground Turmeric; 2 tsp. Ground Cumin; 3 tsp. mild curry powder; 2 Knorr Chicken Stock Cubes; 1000 g/1 Kg of Chicken Breasts; 300 g potatoes; 300 g Frozen Garden Pea's; 6 large brown onions; Table Salt and Ground Black Pepper when done

Gary Waite @cook_20376404

Indian Restaurants and Takeaways only serve Chicken Breasts whole within a type of Curry Sauce,raw chopped onions are usually served on the side,you get a free bag of these onions with every order of a meat curry and rice,might get some free Pappadoms as well - I don't know how too make Pappadoms.
If using hot Chillies,which are usually the small type Ones,is important too deseed the Chillies and add too much,you could overpower the Curry Sauce,although you can get very hot Chillie Curries.

Gary Waite @cook_20376404

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Ingredients

20 hours

120 gpeeled raw Ginger root
100 glarge red or green Chillies
23 clovesgarlic (3 Bulbs)
2 tsp.Ground Turmeric
2 tsp.Ground Cumin
3 tsp.mild curry powder
2Knorr Chicken Stock Cubes
1000g/1 Kg of Chicken Breasts
300 gpotatoes
300 gFrozen Garden Pea's
6large brown onions
Table Salt and Ground Black Pepper when done

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Steps

20 hours

1

Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
2

The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
3

Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.