Kashmiri chicken pulao 🍽

Name: Kashmiri chicken pulao 🍽
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup cooking oil; 2 medium onion sliced; 1/2 kg chicken; 1/2 kg rice; 4-5 bri elaichi; 5-6 green elaichi; 6-7 garlic cloves; 1 inch ginger piece; 2 tbs saunf; to taste Salt; 1-2 tsp cooking oil; Water as required; 1-2 tbs cooking oil; 8-10 kaju; 8-10 almond; 8-10 pistachio 2 tbs kishmish

Mona Ali @cook_21719245

#cookwithhuma
It's very tasty pulao and best for them who likes dry fruit...

Mona Ali @cook_21719245

#cookwithhuma
It's very tasty pulao and best for them who likes dry fruit...

Saved

Ingredients

1 hou

3-4 servings

1/2 cupcooking oil
2medium onion sliced
1/2 kgchicken
1/2 kgrice
4-5bri elaichi
5-6green elaichi
6-7garlic cloves
1 inchginger piece
2 tbssaunf
to tasteSalt
1-2 tspcooking oil
Water as required
1-2 tbscooking oil
8-10kaju
8-10almond
8-10pistachio 2 tbs kishmish

Saved

Steps

1 hou

1

In a pot,add cooking oil and onion and fry until golden brown.. add chicken and mix well until changes colour...
2

Add black green elaichi, garlic, ginger, saunf,salt and mix well.. ab is ma pani add kar dein... 1/2 kg rice ke hisab se jitna b ap add krty (sb ke rice ka hisab different hota hai) achi trh mix karein and bring it to boil..cover and cook on medium low flame for 20 -25 minutes...
3

When chicken is tender, take out chicken pieces and strain stock and set aside...
4

In a wok add cooking oil,chicken and mix well...now add prepared stock and cook for 1 minute... now add rice and bring it to boil and cook on high flame until water is reduced.... (now at this time u can add more water if needed)...cover and steam cook for 6-8 minutes...
5

In a frying pan add oil and add almond kaju pistachio kishmish and fry for 2 minutes...now add fried nuts and chilli on the rice,cover and steam cook on low flame for 4-5 minutes...
6

Kashmiri chicken pulao is ready...