Black Chana chaat

Name: Black Chana chaat
Total time: 3600 s
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 1 kg boil black chick peas; 1/4 tsp baking soda; 1 tbsp salt; As required water; 1 kg boil black chickpeas; 1 cup immli chutney; 5-6 curry leaves; 1 tbsp cumin; 3 tbsp corn flour; 2 tbsp bhuna masala; 1 tsp red chilli flakes; 1 tbsp red chilli powder; 3 tbsp gurh; Pinch turmeric powder; To taste salt; Pinch Sour salt; 3 tbsp corn flour; 3 boil potatoes; 2 chopped onion; 3-4 chopped green chillies; 1/2 bundle chopped Corriender; 3 chopped tomatoes; 2 tbsp Chaat masala; 1/4 cup Immli chutney

Areeba Masroor @Areeba2805

#cookwithhuma.. #mentorship it's my khala recipe she always use to make this chatpati chaat for us which looks beautiful as well and had a good taste... It's compulsory dish of my families Ramzan menu.. Must try and enjoy

Areeba Masroor @Areeba2805

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Ingredients

1hour

6 to 7 person

For chickpeas boiling
1 kgboil black chick peas
1/4 tspbaking soda
1 tbspsalt
As required water
For chaat
1 kgboil black chickpeas
1 cupimmli chutney
5-6curry leaves
1 tbspcumin
3 tbspcorn flour
2 tbspbhuna masala
1 tspred chilli flakes
1 tbspred chilli powder
3 tbspgurh
Pinchturmeric powder
To tastesalt
PinchSour salt
3 tbspcorn flour
3boil potatoes
For garnish
2chopped onion
3-4chopped green chillies
1/2 bundlechopped Corriender
3chopped tomatoes
2 tbspChaat masala
1/4 cupImmli chutney

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Steps

1hour

1

At first for boiling chick peas soak them over night then add them in a pressure cooker and add then add water salt and baking soda in it and let them boil it will take almost 25 to 30 mints to be boil
2

Now when chickpeas boiled then add oil in a pan add curry leaves and cumin in it broil for few minutes then add immli chutney, bhuna masala, red chilli flakes, red chilli powder, salt, sour salt, turmeric powder and turn mix them all well... Then take a cup add 1/2 cup water then add corn flour in it and mix it then add it in the pan and broil for 5 min
3

Now add boiled chick peas and boil cubes of potatoes mix and further cook for 5 min then shut the stove and let them cool
4

Now add chopped onions, tomatoes,green chillies and corriender then add chaat masala and immli chutney and serve...