Chicken Arabian Puff

Name: Chicken Arabian Puff
Total time: 1800 s
Yield: 4 To 5 Persons
Cuisine: Pakistani
Ingredients: 12 Pcs Soft Pita Bread; 1 Kg Ch bonless Qimma; 1.5 Tsp black peoper; 1 Tsp salt; 1.5 Tsp chicken powder; 1 Tsp Crush chilli; 100 Grams capsicum Slice cut; 100 grams carrot slice cut; 2 Small Milk PAK cream; 100 Grams Myoniese; 3 Cup Corn Flour; 1 Kg packet Bread Crumbs; 2 Tsp Garlic paste; 2 kg Oil For Frying; 100 Grams sweet corn

Asif Rehman @cook_23140739

#cookwithHuma

Asif Rehman @cook_23140739

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Ingredients

20 to 30 Minute

4 To 5 Persons

12 PcsSoft Pita Bread
1 KgCh bonless Qimma
1.5 Tspblack peoper
1 Tspsalt
1.5 Tspchicken powder
1 TspCrush chilli
100 Gramscapsicum Slice cut
100 gramscarrot slice cut
2Small Milk PAK cream
100 GramsMyoniese
3 CupCorn Flour
1 Kgpacket Bread Crumbs
2 TspGarlic paste
2 kgOil For Frying
100 Gramssweet corn

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Steps

20 to 30 Minute

1

For a lite and tasty Crispy Arabian puff you Make the Merinatin of chicken bonless add the garlic paste in pan and add chicken cook it 20 Minutes and Now add salt black peoper crush chilli chicken powder capsicum carrot sweet cornmix the Fresh cream and Myoniese now the Merination is ready after 10 Minutes fill the Merination in one piece pita bread and fold the piece like that and fill all Merination in all 12 pcs Bread Make the Cornflour liquid and dip the marinated folding piece in cornflour
2

And use the Bread crumbs for all pieces and fried in Low Heat cooking Oil all pieces step by step serve the crispy Arabian Puf after cutting in 2 pieces with chilli garlic Saus.