Chole Buns

Name: Chole Buns
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cup All Purpose flour; 1 cup lukewarm Milk; 1 tbsp Sugar; 2 tsp Active Dry Yeast; 2 tbsp Olive oil; 1 tsp Salt; 1 tbsp Sesame Seeds; 1 cup white Peas(soaked overnight); 1 Onion; 1 tbsp Ginger garlic paste; 1 tsp Garam Masala; 1/2 tsp Turmeric powder; 1 tsp Chilli Powder; 1 tsp Chaat Masala; to taste Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WBD
Buns stuffed with white peas chole. You can eat it as breakfast or tea time snacks. Also a good option for kids lunch box.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WBD
Buns stuffed with white peas chole. You can eat it as breakfast or tea time snacks. Also a good option for kids lunch box.

Saved

Ingredients

45 minutes

8 servings

For Buns
3 cupAll Purpose flour
1 cuplukewarm Milk
1 tbspSugar
2 tspActive Dry Yeast
2 tbspOlive oil
1 tspSalt
1 tbspSesame Seeds
For Chole
1 cupwhite Peas(soaked overnight)
1Onion
1 tbspGinger garlic paste
1 tspGaram Masala
1/2 tspTurmeric powder
1 tspChilli Powder
1 tspChaat Masala
to tasteSalt

Saved

Steps

45 minutes

1

Take 1 cup lukewarm milk, 1 tbsp sugar and 2 tsp dry yeast in a bowl.
2

Leave it for 15 minutes so it becomes frothy.
3

In a big bowl take all purpose flour and add salt.
4

Add 1 and half tbsp olive oil in proofed yeast.
5

Add proofed yeast and oil mix in All purpose flour.
6

Knead a soft dough from all ingredients.
7

After kneading cover and leave it for 2 hours.
8

In a pressure cooker take soaked white peas and onions.
9

Add turmeric powder, chilli powder, garam masala powder, salt and ginger garlic paste.
10

Cook it for 4-5 whistles or till it becomes soft and then add chaat massla..
11

After cook lightly mash chole with spoon.
12

Make 8 big size balls from the dough.
13

Stuff chole in dough balls and close it.
14

Place on greased baking tray for 30 minutes.
15

After 30 minutes it becomes double in size.
16

Mix some butter in milk and brush it on dough balls, and sprinkle some sesame seeds over balls.
17

Bake buns on 200 degree for 15 minutes.
18

After baking buns immediately brush butter on top of buns.
19

Soft chole buns are ready.