Eggplant & potato bake

Name: Eggplant & potato bake
Yield: 4 servings
Cuisine: American
Ingredients: 1 large eggplant, sliced 1/4" thick; 3 large potatos of choice, thinly sliced (I've used red); 1 medium bell pepper of choice, diced (I've used yellow); 1 small onion of choice, diced (I've used yellow); 1 pound ground meat of choice (I've used extra-lean turkey); 2 tablespoon extra virgin olive oil; 2 tablespoon tomato paste (I've used Hunt's brand); 1 tablespoon concentrate beef broth (I've used Bovril brand); 2 tablespoon fresh basil, coarsly chopped; to taste Fresh ground black pepper,; Water; 1 block feta cheese, crumbled

mfno @mfno

Qc, Canada

Didn't know what to do with my eggplant... thought of doing moussaka but didn't feel like making bechamel so I came up with this 😊

mfno @mfno

Qc, Canada

Didn't know what to do with my eggplant... thought of doing moussaka but didn't feel like making bechamel so I came up with this 😊

Saved

Ingredients

4 servings

1large eggplant, sliced 1/4" thick
3large potatos of choice, thinly sliced (I've used red)
1medium bell pepper of choice, diced (I've used yellow)
1small onion of choice, diced (I've used yellow)
1 poundground meat of choice (I've used extra-lean turkey)
2 tablespoonextra virgin olive oil
2 tablespoontomato paste (I've used Hunt's brand)
1 tablespoonconcentrate beef broth (I've used Bovril brand)
2 tablespoonfresh basil, coarsly chopped
to tasteFresh ground black pepper,
Water
1 blockfeta cheese, crumbled

Saved

Steps

1

In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
2

Add in the meat and fully cook.
3

Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
4

In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
5

Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
6

Uncover and cook for another 15 mimutes.
7

Serve with a green salad or veggies.
8

Enjoy!