Eggplant & tofu

Name: Eggplant & tofu
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 eggplant sliced; 1/2 cup tofu cut in cubes; 4 cloves garlic chopped; 2 inch ginger sliced; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sweet chilli sauce; 1 tsp crushed peanuts; 1 tsp seasame seeds; Green oniins to garnish; to taste Salt and some chilli flakes; 2 tbsp olive oil; 1 tsp szechwan powder; 1 tsp vinegar

Natasha Nagpal @cook_23104445

Melbourne, Australia.

Now 2 fav things in my bowl. This dish has my heart purely beacuse of aubergines. Love any form of aubergines. I had an eggplant which no one was interested in eating, i wanted to create something yummy so that no.one creates a fuss. Hence i made this dish amd believe me it was finger licking delicious. Everyone enjoyed eating it #mycookbook

Natasha Nagpal @cook_23104445

Melbourne, Australia.

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Ingredients

20 mins

2 servings

1eggplant sliced
1/2 cuptofu cut in cubes
4 clovesgarlic chopped
2 inchginger sliced
2 tbspsoy sauce
1 tbspmirin
1 tbspsweet chilli sauce
1 tspcrushed peanuts
1 tspseasame seeds
Green oniins to garnish
to tasteSalt and some chilli flakes
2 tbspolive oil
1 tspszechwan powder
1 tspvinegar

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Steps

20 mins

1

Heat a pan and put olive oil. Once the oil is warm, add garlic & ginger.
2

Cook the eggplants, sprinkle a bit of salt and keep aside.
3

In the same pan add oil, tofu and pan fry it as per packet instructions.
4

Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl
5

Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture & stir.
6

Sprinkle some sesame seeds and peanuts. Garnish with spring onions & serve.

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Cooksnaps

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Natasha Nagpal @cook_23104445

on October 20, 2020 06:28

Melbourne, Australia.

Hello lovely people!!I'm Natasha. I 'm from beautiful and most liveable city Melbourne,Australia..I am indian by origin and moved to Australia in 2005.I'm mum of 2 amazing kids. I love to cook and create delicious healthy food for my family and friends.Cooking at home creates a bond within families. And with so many different products available in the market,it is difficult to know what is best. The allure of my recipes is to use possibly healthy ingredients as opposed to commonly used options.hopefully you all will enjoy my recipes.please follow me on instagram @ cookthatfeeling🙏