Suji chilla

Name: Suji chilla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup suji or semolina; 1 tsp oil; 1/2 tsp mustard seeds or rai; 1/2 cup curd; 1 small onion finely chooped; 1 tomato finaly chooped; 1 small grated zucchini; 1/2 tsp Grated ginger; 1/2 tsp green chilly finaly chooped; 1 /2 tsp salt or to taste; Oil for roasting chilla

Gupta Mithlesh @CookwithGM

Italy

#Week1of5
Suji or semolina chilla perfect for healthy breakfast.

Gupta Mithlesh @CookwithGM

Italy

#Week1of5
Suji or semolina chilla perfect for healthy breakfast.

Saved

Ingredients

15-20 mins

4 servings

1 cupsuji or semolina
1 tspoil
1/2 tsp mustard seeds or rai
1/2 cup curd
1small onion finely chooped
1tomato finaly chooped
1small grated zucchini
1/2 tsp Grated ginger
1/2 tsp green chilly finaly chooped
1/2 tsp salt or to taste
Oil for roasting chilla

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Steps

15-20 mins

1

First of all, pour 1tsp oil in a pan and when oil is hot, add 1/2 tsp mustard seeds. Now add 1cup suji and roast the suji for 4 to 5 minutes. Turn off the gas and let it cool.
2

A large bowl take 1 cup roasted rava and 1/2 cup curd and 3/4 cup water.with the help of whisk, mix well without forming any lumps.Add salt and mix.
3

Rest for 20 minutes. After 20 minutes add onion, tomato, green chilli, ginger and mix well and add water if required to get thick flowing consistency batter.
4

Now grease the dosa tawa with oil and spread a ladleful of batter thickly.pour 1 /2 tsp of oil around the edges and cook the chilla for 2 minutes or till it gets cooked well.
5

Flip over and press gently making sure chilla gets cooked from both sides.
continue to simmer for another minute or till chilla gets cooked completely.
6

Suji chilla is ready to serve. Serve with coconut chuteny.